carrageenan was initially isolated by losing the seaweed mass just boiling red seaweeds for one hour or maybe more, and saving the normally heavy mucilaginous liquid. It was used for soups, hot gruels when combined with seafood, grains, and peas. It was drunk as a soothing treatment for sore mouths and throats and for constipation relief.
The poor starving Irish used it through the oppressive British occupation of Ireland for 800 years as a crisis food, if not completely nutritious filling.
Now, carrageenan is used in over ten thousand proprietary industrial, food, and health and beauty products as paints, gelling agent, meat and sugar extender, medications, and a thickener. Red seaweeds including
carrageenan happen to be picked in lots of areas, including several of the Carribean Islands and the intertidal zones of the Canadian Maritime Provinces. Now, to satisfy demand, the world ‘s biggest aquaculture farms can be found in the Philipines, Indonesia, and Malaysia, where the red alga Euchemia is grown on webs. Historically, it is often used for millennia as a sexual lubricant in China, Korea, and Japan.
Carrageenan eaten as red seaweeds like Irish moss, dulse, and Euchemia, consumed and is partly digested to the blood and lymph stream as small globular gel masses. Sugar molecules can be provided by it for cell surface aminoglycan tagging and for glycoproteins secreted by mucous membranes.
Until 1935, pneumonia was the top cause human death that is recorded in the united states. 100 years ago, five of the top ten causes of death in men were respiratory diseases.
Today, asthma is the leading cause of school absenteeism that is juvenile and is increasingly an affliction of grownups.
Red algae including carrageenan have been used for millennia as treatments for respiratory ailments, particularly intractable sinus diseases and pneumonias that were lingering. Asthma wasn’t separated out as such in the literature that was old.