carrageenan was initially isolated by losing the seaweed mass just boiling red seaweeds for one hour or maybe more, and saving the normally heavy mucilaginous liquid. It was used for soups, hot gruels when combined with seafood, grains, and peas. It was drunk as a soothing treatment for sore mouths and throats and for constipation relief.

The poor starving Irish used it through the oppressive British occupation of Ireland for 800 years as a crisis food, if not completely nutritious filling.

Now, carrageenan is used in over ten thousand proprietary industrial, food, and health and beauty products as paints, gelling agent, meat and sugar extender, medications, and a thickener. Red seaweeds including
carrageenan happen to be picked in lots of areas, including several of the Carribean Islands and the intertidal zones of the Canadian Maritime Provinces. Now, to satisfy demand, the world ‘s biggest aquaculture farms can be found in the Philipines, Indonesia, and Malaysia, where the red alga Euchemia is grown on webs. Historically, it is often used for millennia as a sexual lubricant in China, Korea, and Japan.

Carrageenan eaten as red seaweeds like Irish moss, dulse, and Euchemia, consumed and is partly digested to the blood and lymph stream as small globular gel masses. Sugar molecules can be provided by it for cell surface aminoglycan tagging and for glycoproteins secreted by mucous membranes.

Medicinal Uses


Until 1935, pneumonia was the top cause human death that is recorded in the united states. 100 years ago, five of the top ten causes of death in men were respiratory diseases.

Today, asthma is the leading cause of school absenteeism that is juvenile and is increasingly an affliction of grownups.

Red algae including carrageenan have been used for millennia as treatments for respiratory ailments, particularly intractable sinus diseases and pneumonias that were lingering. Asthma wasn’t separated out as such in the literature that was old.


Carrageenan is a naturally occurring family of carbs extracted from red seaweed. From this source that is natural, FMCBioPolymer customizes and develops combinations of carrageenans for unique gelling, thickening, and properties that are stabilizing. FMC BioPolymer is the most experienced and biggest manufacturer of carrageenan infusions world-wide. Throughout the previous 60 years,FMC BioPolymer has created a convention for supplying technical expertise, high quality carrageenans, and service. FMC BioPolymer constructs functionality and quality into its carrageenan products at three degrees—seaweed and tailoring the extract production, and comprehension sourcing, practical properties of each product. Visit here to get information on is carrageenan safe

* Soluble in water that is hot

* The inclusion of potassium ions causes the formation of a gel that is long-lasting, fragile; the gelling and melting temperatures additionally raises.

* Somewhat opaque gel. Becomes clear with sugar.

* About 25% ester 34% and sulfate 3,6-AG

* Compatible with water miscible solvents

* Insoluble in most organic solvents

* Typical use levels — 0.02 to 2.0% Iota carrageenan

* Dilute solutions show features that are thixotropic

* Soluble in hot water; sodium iota carrageenan is not insoluble in hot and cold water

* The inclusion of calcium ions will cause the formation of a permanent, elastic gel, and increase melting and gelling temperatures.

* Springy gels, forms helix with Ca . Limited aggregation leads no syneresis, to elasticity.

* About 32% ester 30% and sulfate 3,6-AG

* Typical use levels range from 0.2 to 2.0%

What is carrageenan?

Carrageen is the product of red seaweed, which is a natural food ingredient that has been in use for several years for cooking purpose. It is soluble fiber that is known to add life to the shelf. Carrageenan consists of high molecular weight polysaccharide that has got galactose sulfate and hydro galactose sulfate.

There are three types of carrageenan that are identified by their number and distribution of sulfate groups on the macromolecule. This carrageenan comprises of several properties in terms of texture and solubility. It is a versatile product that is used in foods, personal care products, dietary supplements and pharmaceutical products. It is often used as a thickening agent in the place of petrochemical and animal-based products.

The edible red seaweed is also called as Irish moss, Doss or Nori. Carrageenan is extracted from red seaweed. The red seaweed is found in the coastal water and it has been in the use of various food and drinks. Today, carrageenan is used for many purposes like to stabilize the yogurt, binds the protein, ice cream, powdered creamers and deli meats.

The carrageenan is an animal product free ingredient which is derived from the nature. However, one question arises here is that “is carrageenan safe?” Well, it has been approved to be used in foods and beverages by scientific bodies namely the European Union, U.S. Food, and Drug Administration, Health Canada, Joint Food & Agricultural Organization/World Health Organization Expert Committee on Food Additives (JECFA) and Food Standards Australia New Zealand.

Carrageenan plays a crucial role in the economic prosperity of 60000 family farmers in the world. Seaweed farming to produce carrageenan has become a livelihood to may small farmers. Particularly it has been grown by the farmers in the tropical climates because seaweed farming requires less capital and equipment. Farmers are also able to have their won seaweed which renders the less displacement of families by larger farms. It is the profitable commodity in the coastal communities in developing countries.

Best ways to use carrageenan in your daily life

There are so many varieties of products in which carrageenan is being used. People are getting great benefits from this seaweed extract. Yet lots of people are not aware of the beauty of this product. If they want to know about how they can find all of these details about carrageenan, they have online sources. With these sources, people are getting complete information.

Food preparation
In food preparation, many people use carrageenan. In addition to that it has great feature of enhancing taste. Generally foods with more fat taste good. Due to health issues and overweight problems, many people are starting to use low fat foods. People who are doing dieting are trying to avoid more fats and are adjusting with normal foods. For all these people, there is good news that they can use low fat foods that have carrageenan. Low fat yoghurts and other foods just taste delicious like full fat foods. This is due to presence of carrageenan. As carrageenan is healthy it is being used in these foods.
Healthy substitute for all unhealthy foods
Main aim of using food additives is that to add a unique taste to regular foods. Another importance of these food additives is that they also replace certain ingredients in food. It is common that modern people are leading their lives with lots of health problems. By reducing sodium levels, fat and sugar, they are trying to add more health. But all people are not getting improved health here. It is required that they need to find a super ingredient that avoids fat and sugar and still be able to give taste. For all these people, there is carrageenan. Without any second thought, people are using this product. It is completely healthy substitute for different unhealthy foods. Benefits of carrageenan are unrecognized till now. But many researchers are trying to find more details about this product.

Carrageenan: Safe for Consumption?

What’s Carrageenan?
The conversation about food additives, such as carrageenan, is something we have to continue to reevaluate because food additives are all concealed in everything! And even despite all of the hype about diet and nutrition, plenty of you remain unaware of these impacts these things could be having on your health. If you aren’t reading food labels, we strongly urge you start doing this. There’s just no doubt that our food supply was tainted so it’s all up to you to get more informed and be more mindful of what you’re putting on your body.

Now we’re going to highlight safety of carrageenan. Why? Since, it’s super annoying to attempt and discover a coconut milk with no.
Do not be confused coconut milk is only one product it is available in. Carrageenan is lurking in plenty of dairy products, other dairy products as well as your infant’s food! We recommend checking out this listing of products containing carrageenan.

This isn’t a new subject for us so to get more information and learn more about the good, the bad and the ugly about safety of carrageenan.

Information not shared, is only information. By sharing information, it becomes knowledge and also if implemented and seasoned, it becomes wisdom. Our expectation is for you to take this knowledge, use it in your own life and experience the difference in your health because you start to get rid of things your body wasn’t meant to eat or consume.
Imagine if carrageenan is causing your stomach problems? Causing your lactose intolerance? Exactly how many meals are you eating which include safety of carrageenan?
Now’s YouTube is going to teach you on the function carrageenan play in:
• Altered liver function and toxic overload (highly carcinogenic over time)
• Infection resulting in colitis
• Inhibition of the immune system and thyroid function